Directions:
- Boil the potatoes until done.
- Skin and mash potatoes while still warm. Add butter and salt to taste. Add milk until the consistency is like creamy mashed potatoes.
- Put potatoes in a 2 quart casserole dish. Scoop a hollow in the center of the potatoes and create a rim of potatoes around the edge of the pan. Set aside.
- In a double boiler, cook 1/4 lb butter, brown sugar, egg, and bourbon, stirring constantly, until thickened (1/2-3/4 hour-in my experience it never really thickens).
- Poor this syrup into the center hollow of the casserole and over the whole top.
- Line the edges of the casserole with the mini marshmallows.
- Bake at 350F for 45 minutes or until the sauce is a very dark brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.07 Kcal (1210 kJ) | ||
| Calories from fat | 86.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 15% | |
|---|---|---|---|
| Cholesterol | 40.74mg | 14% | |
| Sodium | 99.99mg | 4% | |
| Potassium | 565.68mg | 12% | |
| Total Carbs | 48.54g | 16% | |
| Sugars | 22.77g | 91% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.8mg | 10% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 150.81 Kcal (631 kJ) | ||
| Calories from fat | 45.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 15% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 14% | |
| Sodium | 52.16mg | 4% | |
| Potassium | 295.11mg | 12% | |
| Total Carbs | 25.32g | 16% | |
| Sugars | 11.88g | 91% | |
| Dietary Fiber | 2.48g | 19% | |
| Protein | 2.02g | 8% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.9mg | 57% | |
| Iron | 1mg | 10% | |
| Calcium | 34.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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