Ingredients:
- 1/2 cup pepper sauce , such as tabasco sauce (or more. if is too spicy, omit it and moisten the drummies with water.)
- 2 dozen chicken drummettes
Directions:
- In a large bowl, or resealable plastic bag, add the crushed chips and the taco seasoning.
- Pour the hot pepper sauce into a shallow bowl.
- Wipe the chicken with a damp paper towel.
- Moisten the drummies completely with the hot pepper sauce.
- Put a few of the drummies at a time into the bag of crushed chips, then shake the bag well to coat the drummies.
- Arrange in a greased shallow baking pan.
- Bake, uncovered in 350 degree oven for 30 to 45 minutes, until crisp and golden brown.
- Serve with choice of salsa , Chile con Queso , or ranch dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.62 Kcal (1338 kJ) | ||
| Calories from fat | 131.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 22% | |
|---|---|---|---|
| Sodium | 688.69mg | 29% | |
| Potassium | 161.11mg | 3% | |
| Total Carbs | 43.03g | 14% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 386.62 Kcal (1619 kJ) | ||
| Calories from fat | 158.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 22% | |
|---|---|---|---|
| Sodium | 833.04mg | 29% | |
| Potassium | 194.88mg | 3% | |
| Total Carbs | 52.05g | 14% | |
| Sugars | 1.06g | 3% | |
| Dietary Fiber | 3.98g | 13% | |
| Protein | 5.58g | 9% | |
| Vitamin C | 17.1mg | 23% | |
| Iron | 0.8mg | 4% | |
| Calcium | 80.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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