Directions:
- Grill chicken breasts on grill, on low heat till centers are no longer pink (times will vary depending on grills).
- In a large bowl put in lettuce, black beans, corn, onions, olives, avocados, cheese, and cooled chicken.
- Toss and set aside.
- Mix dressing w/ taco seasoning, set aside till time to serve.
- When ready to serve, toss w/ cheese and dressing until all ingredients are incorporated and serve.
- Time does not include cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 839.46 Kcal (3515 kJ) | ||
| Calories from fat | 387.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.05g | 66% | |
|---|---|---|---|
| Cholesterol | 71.46mg | 24% | |
| Sodium | 1029.05mg | 43% | |
| Potassium | 1803.65mg | 38% | |
| Total Carbs | 78.95g | 26% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 18.16g | 73% | |
| Protein | 38.02g | 76% | |
| Vitamin C | 24mg | 40% | |
| Iron | 5.5mg | 31% | |
| Calcium | 389.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 149.05 Kcal (624 kJ) | ||
| Calories from fat | 68.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 66% | |
|---|---|---|---|
| Cholesterol | 12.69mg | 24% | |
| Sodium | 182.71mg | 43% | |
| Potassium | 320.24mg | 38% | |
| Total Carbs | 14.02g | 26% | |
| Sugars | 2.12g | 48% | |
| Dietary Fiber | 3.22g | 73% | |
| Protein | 6.75g | 76% | |
| Vitamin C | 4.3mg | 40% | |
| Iron | 1mg | 31% | |
| Calcium | 69.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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