Chicken Dip Recipe

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Chicken Dip
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Ingredients:

Directions:

  1. Melt cream cheese
  2. Add blue cheese and hot sauce
  3. Add chicken
  4. Move to 8 casserole dish
  5. Top with cheese
  6. 350 for 30 min
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2293.61 Kcal (9603 kJ)
Calories from fat 1302.56 Kcal
% Daily Value*
Total Fat 144.73g 223%
Cholesterol 424.4mg 141%
Sodium 7596.48mg 317%
Potassium 1940.01mg 41%
Total Carbs 135.32g 45%
Sugars 38.54g 154%
Dietary Fiber 4.49g 18%
Protein 110.25g 221%
Vitamin C 12.9mg 22%
Iron 3.6mg 20%
Calcium 1931.7mg 193%
Amount Per 100 g
Calories 213.21 Kcal (893 kJ)
Calories from fat 121.08 Kcal
% Daily Value*
Total Fat 13.45g 223%
Cholesterol 39.45mg 141%
Sodium 706.15mg 317%
Potassium 180.34mg 41%
Total Carbs 12.58g 45%
Sugars 3.58g 154%
Dietary Fiber 0.42g 18%
Protein 10.25g 221%
Vitamin C 1.2mg 22%
Iron 0.3mg 20%
Calcium 179.6mg 193%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.1
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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