Directions:
- In a small saucepan over medium-high heat, simmer port wine and sugar until sugar has dissolved. Add dried fruit and dried cranberries. Bring mixture to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and let cool.
- Serve in martini glasses topped with crumbled goat cheese and a glass of sparkling Italian wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.13 Kcal (1550 kJ) | ||
| Calories from fat | 62.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 7% | |
| Sodium | 329.64mg | 14% | |
| Potassium | 386.3mg | 8% | |
| Total Carbs | 77.61g | 26% | |
| Sugars | 16.58g | 66% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 358.3mg | 597% | |
| Iron | 0.5mg | 3% | |
| Calcium | 846.1mg | 85% | |
| Amount Per 100 g | |||
| Calories | 235.54 Kcal (986 kJ) | ||
| Calories from fat | 39.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 11% | |
|---|---|---|---|
| Cholesterol | 12.63mg | 7% | |
| Sodium | 209.77mg | 14% | |
| Potassium | 245.83mg | 8% | |
| Total Carbs | 49.39g | 26% | |
| Sugars | 10.55g | 66% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.73g | 12% | |
| Vitamin C | 228mg | 597% | |
| Iron | 0.3mg | 3% | |
| Calcium | 538.4mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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