Directions:
- Place cheese on an ungreased oven-proof serving plate. Bake at 400° for 8-10 minutes or until cheese is softened.
- Meanwhile, in a small saucepan, combine the golden raisins and cherries, apple juice and vanilla; bring to a boil. Remove from the heat; stir in preserves. Spoon over cheese. Serve with crackers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.54 Kcal (270 kJ) | ||
| Calories from fat | 8.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 1% | |
| Sodium | 24.53mg | 1% | |
| Potassium | 119.58mg | 3% | |
| Total Carbs | 13.37g | 4% | |
| Sugars | 10.24g | 41% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 215.18 Kcal (901 kJ) | ||
| Calories from fat | 29.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 2% | |
|---|---|---|---|
| Cholesterol | 11.82mg | 1% | |
| Sodium | 81.79mg | 1% | |
| Potassium | 398.71mg | 3% | |
| Total Carbs | 44.59g | 4% | |
| Sugars | 34.16g | 41% | |
| Dietary Fiber | 1.84g | 2% | |
| Protein | 3.86g | 2% | |
| Vitamin C | 14.7mg | 7% | |
| Iron | 1mg | 2% | |
| Calcium | 49.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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