Directions:
- Stir the first 3 ingredients in a medium bowl until the sugar dissolves.
- Blend the peaches and reserved peach juices in a food processor until the peaches are finely chopped. With the machine running, gradually pour in the sugar syrup; process until smooth.
- Add the Prosecco or sparkling wine and blend well.
- Transfer the mixture to a container.
- Cover and freeze until firm, at least 3 hours. Can be made 2 days ahead and kept frozen.
- My notes: The recipe listed Prosecco or sparkling wine in the ingredients, but I was unable to list Prosecco as an ingredient: it kept being rejected. When I made this, I simply used a sparkling wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.79 Kcal (589 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.62mg | 0% | |
| Potassium | 40.66mg | 1% | |
| Total Carbs | 26.34g | 9% | |
| Sugars | 24.85g | 99% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 14.4mg | 24% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 105.18 Kcal (440 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.21mg | 0% | |
| Potassium | 30.38mg | 1% | |
| Total Carbs | 19.68g | 9% | |
| Sugars | 18.56g | 99% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 0.61g | 2% | |
| Vitamin C | 10.8mg | 24% | |
| Calcium | 3.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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