Winter Fruit Compote with Selection of Cheese (Michael Chiarello) Recipe

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Winter Fruit Compote with Selection of Cheese (Michael Chiarello)
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Ingredients:

Directions:

  1. In a 4-quart saucepan or pot bring the first 6 ingredients to a simmer. Stir slowly to dissolve the sugar in the liquid. Add the remaining ingredients except the lemon juice and the cheese. When the liquid comes to a boil, adjust the heat and simmer for about 20 minutes to marry the flavors and soften the fruit. Turn off the heat then stir in the lemon juice. With a slotted spoon remove the fruit to a bowl. Bring the remaining syrup to a simmer and reduce until lightly thickened or when the bubbles formed on the top become small. Remove the syrup for the heat and when it is cool pour it over the fruit. The compote can be held in the refrigerator for up to 4 days.
  2. Serve the compote at room temperature with the cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.37 Kcal (1802 kJ)
Calories from fat 11.59 Kcal
% Daily Value*
Total Fat 1.29g 2%
Cholesterol 2.81mg 1%
Sodium 173.09mg 7%
Potassium 534.63mg 11%
Total Carbs 97.58g 33%
Sugars 83.41g 334%
Dietary Fiber 4.54g 18%
Protein 1.47g 3%
Vitamin C 8.2mg 14%
Iron 1.1mg 6%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 136.82 Kcal (573 kJ)
Calories from fat 3.68 Kcal
% Daily Value*
Total Fat 0.41g 2%
Cholesterol 0.89mg 1%
Sodium 55.03mg 7%
Potassium 169.97mg 11%
Total Carbs 31.02g 33%
Sugars 26.52g 334%
Dietary Fiber 1.44g 18%
Protein 0.47g 3%
Vitamin C 2.6mg 14%
Iron 0.3mg 6%
Calcium 11.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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