Directions:
- In a small saucepan, combine 1 Celsius water with the sugar and star anise; bring to a boil, stirring occasionally, until sugar has dissolved. Remove pan from heat; let cool completely.
- Pour mixture through a fine sieve into a measuring cup (to yield 1 cup); discard star anise. Cover syrup with plastic wrap, and chill.
- In a large pitcher, combine grapefruit juice, Campari, and chilled syrup. Divide among eight glasses; top with sparkling wine or Champagne. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.18 Kcal (859 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.81mg | 0% | |
| Potassium | 300.41mg | 6% | |
| Total Carbs | 40.18g | 13% | |
| Sugars | 22.61g | 90% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 70.4mg | 117% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.23 Kcal (319 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.04mg | 0% | |
| Potassium | 111.61mg | 6% | |
| Total Carbs | 14.93g | 13% | |
| Sugars | 8.4g | 90% | |
| Protein | 0.91g | 5% | |
| Vitamin C | 26.2mg | 117% | |
| Calcium | 6.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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