Directions:
- In a small saucepan simmer the cranberries, the cinnamon stick, and the water for 10 minutes. Drain the cranberries and remove the cinnamon stick. In a small bowl blend the flour, the brown sugar, the salt, and the butter until the mixture resembles coarse meal and toss the mixture well. Peel, core, and slice the apples thin and in a buttered 9- by 13-inch glass dish toss them with the cranberries. Sprinkle the brown sugar mixture over the fruit and bake the crisp in a preheated 400°F. oven for 25 minutes, or until the apples are tender and the topping is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.9 Kcal (1411 kJ) | ||
| Calories from fat | 16.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 105.64mg | 4% | |
| Potassium | 306.44mg | 7% | |
| Total Carbs | 83.64g | 28% | |
| Sugars | 60.52g | 242% | |
| Dietary Fiber | 8.99g | 36% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.03 Kcal (431 kJ) | ||
| Calories from fat | 4.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 3% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 1% | |
| Sodium | 32.31mg | 4% | |
| Potassium | 93.71mg | 7% | |
| Total Carbs | 25.58g | 28% | |
| Sugars | 18.51g | 242% | |
| Dietary Fiber | 2.75g | 36% | |
| Protein | 0.43g | 3% | |
| Vitamin C | 2.3mg | 12% | |
| Iron | 0.2mg | 3% | |
| Calcium | 8.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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