Directions:
- Combine first 8 ingredients; toss to coat.
- Place nuts in a food processor; process until finely ground. Weigh or lightly spoon 6.75 ounces flour into dry measuring cups; level with a knife. Add flour, 3 tablespoons brown sugar, and 1/4 teaspoon salt to food processor; pulse 5 times. Add butter; pulse 6 times or until mixture resembles coarse meal. With processor on, slowly add vodka through food chute, processing just until combined (do not form a ball). Turn dough out onto a lightly floured surface. Knead 3 to 4 times. Divide dough into 2 equal portions. Gently press each portion into a 4-inch circle on plastic wrap. Cover with plastic wrap; chill 30 minutes.
- Preheat oven to 425°.
- Unwrap and place 1 dough piece on plastic wrap. Cover with 2 sheets of overlapping plastic wrap. Roll dough, still covered, into a 10-inch circle. Place into a 9-inch pie plate coated with cooking spray. Spoon apple mixture into pie plate.
- Unwrap and place remaining portion of dough on plastic wrap. Cover with 2 sheets of overlapping plastic wrap. Roll dough, still covered, into a 12-inch circle. Place over apple mixture. Press edges of dough together. Fold edges under; flute. Cut slits in top of dough to allow steam to escape.
- Combine milk and egg yolk, stirring with a whisk. Gently brush top of dough with milk mixture. Place pie plate on a foil-lined baking sheet; bake at 425° for 20 minutes in the lower third of oven. Shield edges of piecrust with foil. Reduce oven temperature to 350° (do not remove pie from oven); bake an additional 30 minutes or until browned. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2637.24 Kcal (11042 kJ) | ||
| Calories from fat | 915.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.73g | 157% | |
|---|---|---|---|
| Cholesterol | 339.87mg | 113% | |
| Sodium | 1288.27mg | 54% | |
| Potassium | 1219.92mg | 26% | |
| Total Carbs | 386.37g | 129% | |
| Sugars | 205.44g | 822% | |
| Dietary Fiber | 28.95g | 116% | |
| Protein | 43.16g | 86% | |
| Vitamin C | 40.7mg | 68% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 5.5mg | 31% | |
| Calcium | 217.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 176.7 Kcal (740 kJ) | ||
| Calories from fat | 61.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 157% | |
|---|---|---|---|
| Cholesterol | 22.77mg | 113% | |
| Sodium | 86.32mg | 54% | |
| Potassium | 81.74mg | 26% | |
| Total Carbs | 25.89g | 129% | |
| Sugars | 13.76g | 822% | |
| Dietary Fiber | 1.94g | 116% | |
| Protein | 2.89g | 86% | |
| Vitamin C | 2.7mg | 68% | |
| Iron | 0.4mg | 31% | |
| Calcium | 14.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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