Directions:
- Place eggs in a small saucepan and cover with water.
- Bring to a boil over high heat for 5 minutes.
- Turn off heat and let eggs sit in hot water for 20 minutes.
- Transfer to a bowl of ice water and chill for 10 minutes.
- Peel the cooled eggs, and slice them in half, lengthwise.
- Carefully remove the yolks from the whites, set the whites on a plate, and place the yolks in a large bowl.
- To the yolks, add the mayonnaise, mustard, and onion powder, stirring well to combine. Season with salt and pepper.
- Spool the yolk mixture into a piping bag and pipe it decoratively into the empty whites.
- Lightly dust the top with paprika, and serve.
- Store deviled eggs in the refrigerator for up to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.44 Kcal (467 kJ) | ||
| Calories from fat | 86.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 166.57mg | 56% | |
| Sodium | 127.54mg | 5% | |
| Potassium | 66.16mg | 1% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 210.65 Kcal (882 kJ) | ||
| Calories from fat | 163.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 15% | |
|---|---|---|---|
| Cholesterol | 314.86mg | 56% | |
| Sodium | 241.09mg | 5% | |
| Potassium | 125.07mg | 1% | |
| Total Carbs | 1.36g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 11.11g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 5% | |
| Calcium | 50.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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