Directions:
- Place yolks into mixing bowl; mash with a fork or potato masher.
- Combine mayonnaise, horseradish, mustard, relish, celery, garlic powder with the yolks and mix well.
- Spoon, or pipe with pastry bag or baggie, into hollowed egg halves.
- Sprinkle each with paprika for color/garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.09 Kcal (511 kJ) | ||
| Calories from fat | 79.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 188.9mg | 63% | |
| Sodium | 223.87mg | 9% | |
| Potassium | 95.34mg | 2% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 157.52 Kcal (660 kJ) | ||
| Calories from fat | 102.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 14% | |
|---|---|---|---|
| Cholesterol | 243.73mg | 63% | |
| Sodium | 288.85mg | 9% | |
| Potassium | 123.01mg | 2% | |
| Total Carbs | 5.15g | 1% | |
| Sugars | 3.24g | 10% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 8.62g | 13% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 39mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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