Directions:
- Place eggs,celery and green onion in a mixing bowl. In a small bowl, stir together mayonnaise, mustard, vinegar, salt and pepper.
- Pour mayonnaise mixture over eggs and celery and toss gently to combine.
- Place about 1/2 cup on each of four slices of bread and top with remaining four slices of bread.
- Tips: if desired, add a lettuce leaf to each sandwich. Also, for added flavor, add one jar (2 ounces) pimiento, drained or 2 tablespoons chopped, drained roasted red pepper to the egg salad; prepare as directed. Also great with a slice of cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.94 Kcal (1319 kJ) | ||
| Calories from fat | 117.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 20% | |
|---|---|---|---|
| Cholesterol | 374.9mg | 125% | |
| Sodium | 656.66mg | 27% | |
| Potassium | 266.02mg | 6% | |
| Total Carbs | 30.08g | 10% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 19.65g | 39% | |
| Vitamin C | 1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 446.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 152.79 Kcal (640 kJ) | ||
| Calories from fat | 57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 20% | |
|---|---|---|---|
| Cholesterol | 181.88mg | 125% | |
| Sodium | 318.58mg | 27% | |
| Potassium | 129.06mg | 6% | |
| Total Carbs | 14.59g | 10% | |
| Sugars | 3.13g | 26% | |
| Dietary Fiber | 2.94g | 24% | |
| Protein | 9.53g | 39% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.9mg | 22% | |
| Calcium | 216.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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