Directions:
- Place eggs in a saucepan and cover with cold water.
- Bring water to a boil and immediately remove from heat.
- Cover and let eggs stand in hot water for 10 to 12 minutes.
- Remove from hot water, cool and peel.
- Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
- Mash the yolks with the mayonnaise, mustard and onion.
- Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika, chives or bacon bits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.81 Kcal (129 kJ) | ||
| Calories from fat | 24.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 4% | |
|---|---|---|---|
| Cholesterol | 46.64mg | 16% | |
| Sodium | 29.89mg | 1% | |
| Potassium | 17.55mg | 0% | |
| Total Carbs | 0.15g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.62g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 215.82 Kcal (904 kJ) | ||
| Calories from fat | 169.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 4% | |
|---|---|---|---|
| Cholesterol | 326.69mg | 16% | |
| Sodium | 209.34mg | 1% | |
| Potassium | 122.92mg | 0% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.28g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 11.37g | 3% | |
| Iron | 1.7mg | 1% | |
| Calcium | 49.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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