Directions:
- In a large saucepan, combine 2/3 cup sugar, the gelatin, cinnamon, salt and nutmeg.
- Combine egg yolks with milk and add to gelatin mixture.
- Heat, stirring constantly, until mixture thickens slightly.
- Stir in pumpkin. Chill, stirring often, until mixture mounds slightly.
- In a large bowl, beat egg whites until soft peaks form. Gradually add remaining sugar into egg whites.
- Fold in chilled pumpkin mixture into egg whites. Pile into prepared graham cracker crust. Chill until firm.
- To serve, add whipped cream in center of pie, and sprinkle with toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1228.24 Kcal (5142 kJ) | ||
| Calories from fat | 541.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.21g | 93% | |
|---|---|---|---|
| Cholesterol | 62.19mg | 21% | |
| Sodium | 1176.61mg | 49% | |
| Potassium | 459.61mg | 10% | |
| Total Carbs | 157.49g | 52% | |
| Sugars | 53.97g | 216% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 15.65g | 31% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7.3mg | 40% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 379.81 Kcal (1590 kJ) | ||
| Calories from fat | 167.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 93% | |
|---|---|---|---|
| Cholesterol | 19.23mg | 21% | |
| Sodium | 363.85mg | 49% | |
| Potassium | 142.13mg | 10% | |
| Total Carbs | 48.7g | 52% | |
| Sugars | 16.69g | 216% | |
| Dietary Fiber | 1.62g | 21% | |
| Protein | 4.84g | 31% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.3mg | 40% | |
| Calcium | 35.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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