In a large saucepan, combine 2/3 cup sugar, the gelatin, cinnamon, salt and nutmeg.
Combine egg yolks with milk and add to gelatin mixture.
Heat, stirring constantly, until mixture thickens slightly.
Stir in pumpkin. Chill, stirring often, until mixture mounds slightly.
In a large bowl, beat egg whites until soft peaks form. Gradually add remaining sugar into egg whites.
Fold in chilled pumpkin mixture into egg whites. Pile into prepared graham cracker crust. Chill until firm.
To serve, add whipped cream in center of pie, and sprinkle with toasted coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1228.24 Kcal (5142 kJ)
Calories from fat	541.88 Kcal
		% Daily Value*
Total Fat	60.21g	93%
Cholesterol	62.19mg	21%
Sodium	1176.61mg	49%
Potassium	459.61mg	10%
Total Carbs	157.49g	52%
Sugars	53.97g	216%
Dietary Fiber	5.22g	21%
Protein	15.65g	31%
Vitamin C	1.5mg	3%
Vitamin A	0.3mg	10%
Iron	7.3mg	40%
Calcium	114.4mg	11%

Amount Per 100 g
Calories	379.81 Kcal (1590 kJ)
Calories from fat	167.57 Kcal
		% Daily Value*
Total Fat	18.62g	93%
Cholesterol	19.23mg	21%
Sodium	363.85mg	49%
Potassium	142.13mg	10%
Total Carbs	48.7g	52%
Sugars	16.69g	216%
Dietary Fiber	1.62g	21%
Protein	4.84g	31%
Vitamin C	0.5mg	3%
Vitamin A	0.1mg	10%
Iron	2.3mg	40%
Calcium	35.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

28.8

Points
34

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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