Directions:
- Preheat oven to 400 degrees. In a bowl, combine dry.
- Ingredients. Add remaining ingredients, except.
- Blueberries and coating flour. Stir until mixed- do.
- Not over stir. Fold in blueberries which have been.
- Coated with flour. Pour in buttered cups in a muffin.
- Pan. Sprinkle each muffin with brown sugar topping.
- Bake for 20-25 minutes or until done. Cool on a wire.
- Rack for a few minutes then remove muffins from pan.
- Makes 12 muffins.
- Brown Sugar Topping.
- 1/2 cup dark brown sugar.
- 1/2 cup flour.
- 1/4 cup butter softened.
- 1 teaspoons lemon zest.
- 1/2 teaspoons cinnamon.
- Combine ingredients in a bowl until mixed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.1 Kcal (989 kJ) | ||
| Calories from fat | 85.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 15% | |
| Sodium | 169.79mg | 7% | |
| Potassium | 296.02mg | 6% | |
| Total Carbs | 32.72g | 11% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 131.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 229.77 Kcal (962 kJ) | ||
| Calories from fat | 83.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 15% | |
|---|---|---|---|
| Cholesterol | 42.79mg | 15% | |
| Sodium | 165.23mg | 7% | |
| Potassium | 288.08mg | 6% | |
| Total Carbs | 31.85g | 11% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 128.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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