Directions:
- In a large bowl, beat cream cheese and cream until thickened. Add Nutella; beat just until combined. Spoon into crust. Cover and refrigerate for at least 3 hours.
- Just before serving, top with marshmallows; press gently into filling. Broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.63 Kcal (936 kJ) | ||
| Calories from fat | 137.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 24% | |
|---|---|---|---|
| Cholesterol | 29.59mg | 10% | |
| Sodium | 130.17mg | 5% | |
| Potassium | 44.94mg | 1% | |
| Total Carbs | 20.01g | 7% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 10.1mg | 56% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 434.98 Kcal (1821 kJ) | ||
| Calories from fat | 267.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.72g | 24% | |
|---|---|---|---|
| Cholesterol | 57.55mg | 10% | |
| Sodium | 253.19mg | 5% | |
| Potassium | 87.4mg | 1% | |
| Total Carbs | 38.92g | 7% | |
| Sugars | 16.09g | 33% | |
| Dietary Fiber | 1.1g | 2% | |
| Protein | 3.96g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 19.7mg | 56% | |
| Calcium | 52.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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