Directions:
- Saute garlic.
- Then cook the bacon until slightly brown on the edges.
- Next mix the bacon, garlic and the rest of the ingredients; cook until beans are hot about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.42 Kcal (245 kJ) | ||
| Calories from fat | 28.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 2% | |
| Sodium | 202.62mg | 8% | |
| Potassium | 123.93mg | 3% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 318.43 Kcal (1333 kJ) | ||
| Calories from fat | 157.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 5% | |
|---|---|---|---|
| Cholesterol | 30.91mg | 2% | |
| Sodium | 1104.5mg | 8% | |
| Potassium | 675.55mg | 3% | |
| Total Carbs | 27.5g | 2% | |
| Sugars | 3.22g | 2% | |
| Dietary Fiber | 8.39g | 6% | |
| Protein | 13.98g | 5% | |
| Vitamin C | 1.4mg | 0% | |
| Iron | 2.4mg | 2% | |
| Calcium | 65.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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