Directions:
- Combine mirin, vinegar, juice, wasabi and chilli in a small jug. Stir well.
- Remove oysters from shells, reserve shells.
- Drain oysters on absorbent paper, wash and dry shells.
- Return oysters to shells, sit on a bed of sea salt on serving platter.
- Divide dressing over oysters.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3406.18 Kcal (14261 kJ) | ||
| Calories from fat | 1080.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.06g | 185% | |
|---|---|---|---|
| Cholesterol | 1944mg | 648% | |
| Sodium | 3611.88mg | 150% | |
| Potassium | 6002.62mg | 128% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.32g | 1% | |
| Protein | 552g | 1104% | |
| Vitamin C | 1mg | 2% | |
| Iron | 144.1mg | 801% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 140.14 Kcal (587 kJ) | ||
| Calories from fat | 44.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 185% | |
|---|---|---|---|
| Cholesterol | 79.98mg | 648% | |
| Sodium | 148.6mg | 150% | |
| Potassium | 246.96mg | 128% | |
| Total Carbs | 0.02g | 0% | |
| Sugars | 0.01g | 1% | |
| Protein | 22.71g | 1104% | |
| Iron | 5.9mg | 801% | |
| Calcium | 4.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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