Directions:
- Preheat the oven to 400 degrees F.
- Slice the tops of the peppers off and discard the tops but keep the membranes. Place the scallops inside the peppers. Starting at one end, roll each pepper in 1 slice of bacon. Skewer the dragon toe through the center, placing 3 toes per skewer.
- Roast in the oven for 12 minutes.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.24 Kcal (2274 kJ) | ||
| Calories from fat | 386.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.96g | 66% | |
|---|---|---|---|
| Cholesterol | 109.44mg | 36% | |
| Sodium | 1015.44mg | 42% | |
| Potassium | 313.2mg | 7% | |
| Total Carbs | 20.28g | 7% | |
| Protein | 18.84g | 38% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 348.23 Kcal (1458 kJ) | ||
| Calories from fat | 247.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 66% | |
|---|---|---|---|
| Cholesterol | 70.15mg | 36% | |
| Sodium | 650.92mg | 42% | |
| Potassium | 200.77mg | 7% | |
| Total Carbs | 13g | 7% | |
| Protein | 12.08g | 38% | |
| Iron | 0.5mg | 4% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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