Directions:
- Cut tops off of tomatoes and scoop out pulp leaving shell.
- If you want to save the pulp, put it in a casserole dish at this point.
- Crush saltine crackers (I just do it carefully right in the unopened sleeve) to say pea size, put in bowl.
- Grate the cheese into the bowl, turning with your hands every few minutes so the cheese doesn't stick together and gets mixed in nicely with crackers.
- Carefully but firmly stuff tomatoes with mixture.
- Dot each tomato with a pat of butter.
- Bake 1 hour or until tomatoes are soft.
- If making the casserole cut tomato count to six and use extra crumbs on pulp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.72 Kcal (715 kJ) | ||
| Calories from fat | 124.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 21% | |
|---|---|---|---|
| Cholesterol | 42.23mg | 14% | |
| Sodium | 155.27mg | 6% | |
| Potassium | 293.46mg | 6% | |
| Total Carbs | 5.89g | 2% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 179mg | 18% | |
| Amount Per 100 g | |||
| Calories | 94.99 Kcal (398 kJ) | ||
| Calories from fat | 69.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 21% | |
|---|---|---|---|
| Cholesterol | 23.5mg | 14% | |
| Sodium | 86.4mg | 6% | |
| Potassium | 163.29mg | 6% | |
| Total Carbs | 3.28g | 2% | |
| Sugars | 2.05g | 15% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 3.97g | 14% | |
| Vitamin C | 9.6mg | 29% | |
| Vitamin A | 0.3mg | 19% | |
| Calcium | 99.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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