To make the noodles: Mix baking soda and water in a bowl. Then, mix salt and flour together. Add water mixture to the flour and salt and mix until it becomes a soft and pliable dough. Leave the dough to rest for about 30 to 50 minutes.
Put the dough on a board and, with 2 hands, knead the dough for 15 to 20 minutes, stretching the dough into a rope, and using both hands, swinging it until it stretches. Divide the dough into 5 lumps of dough. Using some dry flour, double it up again and again, spinning it, until it turns into a set of noodles. Set aside.
To make the beef: Put all of the ingredients in a pot and cook for about 1 hour over low heat. Remove from the heat and let the beef cool until it is cool enough to be handled. Slice the beef.
To make the soup: In a mixing pot, combine the chicken bone, beef bone, water and cook for about 90 minutes. Throw the bones away and keep the soup. Then, put the pepper, ground ginger, salt, sesame oil and chicken spice in the soup. Bring the soup to a boil. Cook the noodles for 1 minute in the boiling soup. Add the sliced beef, parsley, and bean sprouts and serve.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1526.08 Kcal (6389 kJ)
Calories from fat	678.22 Kcal
		% Daily Value*
Total Fat	75.36g	116%
Cholesterol	252.78mg	84%
Sodium	11926.85mg	497%
Potassium	1359.16mg	29%
Total Carbs	130.27g	43%
Sugars	1.89g	8%
Dietary Fiber	15.15g	61%
Protein	83.43g	167%
Vitamin C	8.7mg	15%
Iron	14.9mg	83%
Calcium	519mg	52%

Amount Per 100 g
Calories	108.6 Kcal (455 kJ)
Calories from fat	48.27 Kcal
		% Daily Value*
Total Fat	5.36g	116%
Cholesterol	17.99mg	84%
Sodium	848.78mg	497%
Potassium	96.73mg	29%
Total Carbs	9.27g	43%
Sugars	0.13g	8%
Dietary Fiber	1.08g	61%
Protein	5.94g	167%
Vitamin C	0.6mg	15%
Iron	1.1mg	83%
Calcium	36.9mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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