Ginger Cakes Recipe

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Ginger Cakes
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Ingredients
9
Count
Nutrition
1256
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Cream together the shortening and sugar.
  3. Beat in the eggs.
  4. Add the molasses and baking soda water.
  5. Sift together the flour and ginger.
  6. Combine the other ingredients and mix well.
  7. Pour into greased muffin tins and bake for 20 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1256.42 Kcal (5260 kJ)
Calories from fat 505.28 Kcal
% Daily Value*
Total Fat 56.14g 86%
Cholesterol 54.56mg 18%
Sodium 2501.92mg 104%
Potassium 1088.26mg 23%
Total Carbs 177.64g 59%
Sugars 77.7g 311%
Dietary Fiber 11.05g 44%
Protein 14.53g 29%
Iron 9.8mg 54%
Calcium 449.1mg 45%
Amount Per 100 g
Calories 414.65 Kcal (1736 kJ)
Calories from fat 166.75 Kcal
% Daily Value*
Total Fat 18.53g 86%
Cholesterol 18.01mg 18%
Sodium 825.69mg 104%
Potassium 359.15mg 23%
Total Carbs 58.62g 59%
Sugars 25.64g 311%
Dietary Fiber 3.65g 44%
Protein 4.8g 29%
Iron 3.2mg 54%
Calcium 148.2mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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