Directions:
- Place sliced onions in a slow cooker. In a large skillet, heat oil over medium-high heat. Season pork roast with salt and pepper, then brown on all sides. Place browned roast in slow cooker on top of sliced onions.
- Add cloves, cinnamon stick and bay leaf to cooker. Pour can of Dr. Pepper over roast and top with dried fruit. Cover and cook 3 to 4 hours on high-heat setting for 8 to 9 hours or until thermometer inserted into center of roast reads 160°F.
- Remove roast from slow cooker and let rest 5 to 10 minutes. Meanwhile, using a slotted spoon, remove onion, fruit and spices. Discard whole spices. Skim grease from sauce. Slice roast and serve topped with onions and fruit and a little sauce.
- Serving idea: Serve over garlic mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.43 Kcal (2941 kJ) | ||
| Calories from fat | 156.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 27% | |
|---|---|---|---|
| Cholesterol | 133.81mg | 45% | |
| Sodium | 146.44mg | 6% | |
| Potassium | 2125.37mg | 45% | |
| Total Carbs | 87.99g | 29% | |
| Sugars | 56.1g | 224% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 50.79g | 102% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 6.2mg | 35% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 178.44 Kcal (747 kJ) | ||
| Calories from fat | 39.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 27% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 45% | |
| Sodium | 37.2mg | 6% | |
| Potassium | 539.92mg | 45% | |
| Total Carbs | 22.35g | 29% | |
| Sugars | 14.25g | 224% | |
| Dietary Fiber | 1.4g | 22% | |
| Protein | 12.9g | 102% | |
| Vitamin C | 2.2mg | 15% | |
| Iron | 1.6mg | 35% | |
| Calcium | 23.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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