Directions:
- Add onions, Worcestershire sauce, allspice, salt, and peppers.
- Bring to a boil, then simmer for 5 minutes, stirring occasionally.
- Remove from heat and stir in Dr. Pepper.
- Use to marinate chicken.
- Makes about 4 cups of marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.25 Kcal (30 kJ) | ||
| Calories from fat | 0.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 139.31mg | 6% | |
| Potassium | 41.94mg | 1% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 42.49 Kcal (178 kJ) | ||
| Calories from fat | 3.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 0% | |
|---|---|---|---|
| Sodium | 816.35mg | 6% | |
| Potassium | 245.79mg | 1% | |
| Total Carbs | 9.87g | 1% | |
| Sugars | 3.33g | 2% | |
| Dietary Fiber | 2.14g | 1% | |
| Protein | 0.93g | 0% | |
| Vitamin C | 6.2mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 47.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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