Directions:
- In a large skillet, saute onion in oil for 4-5 minutes or until crisp-tender. Remove and keep warm. Sprinkle both sides of pork chops with salt and thyme; add to skillet. Cover and cook for 6-7 minutes on each side or until a thermometer reads 145°. Remove and keep warm.
- In the same skillet, combine the peaches, sugar, vinegar and pepper. Bring to a boil. Reduce heat; cook and stir for 2-3 minutes or until thickened. Return pork and onion to the pan; heat through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.2 Kcal (608 kJ) | ||
| Calories from fat | 54.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 31.47mg | 10% | |
| Sodium | 321.17mg | 13% | |
| Potassium | 242mg | 5% | |
| Total Carbs | 13.2g | 4% | |
| Sugars | 10.49g | 42% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.76 Kcal (501 kJ) | ||
| Calories from fat | 45.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 9% | |
|---|---|---|---|
| Cholesterol | 25.95mg | 10% | |
| Sodium | 264.9mg | 13% | |
| Potassium | 199.59mg | 5% | |
| Total Carbs | 10.88g | 4% | |
| Sugars | 8.66g | 42% | |
| Dietary Fiber | 1.05g | 5% | |
| Protein | 7.88g | 19% | |
| Vitamin C | 3.5mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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