Peppered Pork Loin Recipe

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Peppered Pork Loin
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Ingredients
2
Count
Nutrition
94
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Rub all surfaces of roast(s) with seasoned pepper.
  2. Place pork in shallow roasting pan and roast in 350*F. oven for 45 minutes to 1 hour and 15 minutes, until internal temperature (measured with a meat thermometer) reads 150-155*F.
  3. Remove from oven and allow roast to rest for 10 minutes.
  4. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.07 Kcal (394 kJ)
Calories from fat 32.02 Kcal
% Daily Value*
Total Fat 3.56g 5%
Cholesterol 33.45mg 11%
Sodium 30.52mg 1%
Potassium 289.34mg 6%
Total Carbs 3.31g 1%
Sugars 0.05g 0%
Dietary Fiber 1.29g 5%
Protein 12.42g 25%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 152.03 Kcal (637 kJ)
Calories from fat 51.74 Kcal
% Daily Value*
Total Fat 5.75g 5%
Cholesterol 54.07mg 11%
Sodium 49.32mg 1%
Potassium 467.62mg 6%
Total Carbs 5.35g 1%
Sugars 0.08g 0%
Dietary Fiber 2.09g 5%
Protein 20.08g 25%
Vitamin C 0.9mg 1%
Iron 1.8mg 6%
Calcium 52.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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