Directions:
- Toss together onion, 2 Tbs. vinegar, and 1/2 teaspoons salt in a bowl. Marinate at room temperature, tossing occasionally, until slightly softened and pink, about 45 minute.
- Cover potatoes with salted cold water in a 5 quart pot, then simmer, uncovered, until just tender, 15-20 minute.
- While potatoes cook, whisk together 2 teaspoons Old Bay seasoning with sugar, remaining 1 1/2 teaspoons salt, and 1/2 cup vinegar in a small bowl.
- Drain potatoes in a colander, and when cool enough to handle but still warm, peel and cut into 1/2-inch wide wedges.
- Toss warm potatoes with vinegar mixture in a large bowl. Add onion mixture and oil, tossing to combine.
- Add more Old Bay if needed, and serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.01 Kcal (842 kJ) | ||
| Calories from fat | 125.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 394.06mg | 16% | |
| Potassium | 401.72mg | 9% | |
| Total Carbs | 16.69g | 6% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.74 Kcal (652 kJ) | ||
| Calories from fat | 97.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 22% | |
|---|---|---|---|
| Sodium | 305.32mg | 16% | |
| Potassium | 311.25mg | 9% | |
| Total Carbs | 12.93g | 6% | |
| Sugars | 1.27g | 7% | |
| Dietary Fiber | 1.59g | 8% | |
| Protein | 1.48g | 4% | |
| Vitamin C | 14.5mg | 31% | |
| Iron | 0.7mg | 5% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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