Directions:
- Preheat the oven to 350°; line a rimmed baking sheet with foil.
- In a small saucepan, bring the Dr Pepper and butter to a boil over med-high heat.
- Simmer until the liquid reduces by half, about 15 minutes.
- Stir in the pecans and continue to cook until the liquid becomes a sticky glaze, 3-4 minutes.
- Add a big pinch of salt, stir, and transfer to the prepared baking sheet.
- Bake, stirring once or twice, until toasted, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.46 Kcal (1974 kJ) | ||
| Calories from fat | 445.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.52g | 76% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 3.74mg | 0% | |
| Potassium | 256.64mg | 5% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 375.97 Kcal (1574 kJ) | ||
| Calories from fat | 355.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.49g | 76% | |
|---|---|---|---|
| Cholesterol | 12.17mg | 5% | |
| Sodium | 2.98mg | 0% | |
| Potassium | 204.66mg | 5% | |
| Total Carbs | 6.6g | 3% | |
| Sugars | 1.89g | 9% | |
| Dietary Fiber | 4.25g | 21% | |
| Protein | 4.77g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 10% | |
| Calcium | 36.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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