Directions:
- In a saucepan, combine beans, tomato paste, oil, salt, pepper, garlic, Dr. Pepper, chilies and Worcestershire sauce.
- Heat to a boil.
- Pour into a blender and add cheese.
- Blend on high speed until well mixed.
- Pour into a warmer dish.
- Sprinkle with bacon crumbles and serve with chips or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.29 Kcal (3292 kJ) | ||
| Calories from fat | 452.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.33g | 77% | |
|---|---|---|---|
| Cholesterol | 88.05mg | 29% | |
| Sodium | 1218.92mg | 51% | |
| Potassium | 1157.98mg | 25% | |
| Total Carbs | 56.98g | 19% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 17.07g | 68% | |
| Protein | 34.7g | 69% | |
| Vitamin C | 25.4mg | 42% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 6.9mg | 38% | |
| Calcium | 637.2mg | 64% | |
| Amount Per 100 g | |||
| Calories | 187.3 Kcal (784 kJ) | ||
| Calories from fat | 107.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 77% | |
|---|---|---|---|
| Cholesterol | 20.98mg | 29% | |
| Sodium | 290.36mg | 51% | |
| Potassium | 275.84mg | 25% | |
| Total Carbs | 13.57g | 19% | |
| Sugars | 2.09g | 35% | |
| Dietary Fiber | 4.07g | 68% | |
| Protein | 8.27g | 69% | |
| Vitamin C | 6mg | 42% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 1.6mg | 38% | |
| Calcium | 151.8mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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