Directions:
- Heat the oven to 375.
- Place the walnuts on a rimmed baking sheet and bake until fragrant and toasted, about 8 minutes.
- Transfer to a cool plate.
- Toss the spinach with the strawberries in a large bowl.
- In a small bowl, whisk together the honey, mustard, vinegar, and salt.
- Drizzle 3/4 of the dressing over the salad and sprinkle the walnuts on top.
- Serve sprinkled with cheese (if using) and with the remaining dressing on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.39 Kcal (3075 kJ) | ||
| Calories from fat | 99.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 2% | |
| Sodium | 354.97mg | 15% | |
| Potassium | 846.58mg | 18% | |
| Total Carbs | 166.73g | 56% | |
| Sugars | 152.14g | 609% | |
| Dietary Fiber | 13.28g | 53% | |
| Protein | 11.62g | 23% | |
| Vitamin C | 241.9mg | 403% | |
| Iron | 7.4mg | 41% | |
| Calcium | 146.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 111.22 Kcal (466 kJ) | ||
| Calories from fat | 15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 17% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 2% | |
| Sodium | 53.76mg | 15% | |
| Potassium | 128.22mg | 18% | |
| Total Carbs | 25.25g | 56% | |
| Sugars | 23.04g | 609% | |
| Dietary Fiber | 2.01g | 53% | |
| Protein | 1.76g | 23% | |
| Vitamin C | 36.6mg | 403% | |
| Iron | 1.1mg | 41% | |
| Calcium | 22.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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