Directions:
- Remove and reserve 1 tablespoon sugar.
- Cook remaining sugar, 1/3 cup butter and next 3 ingredients in medium saucepan over medium low heat, stirring constantly until butter melts.
- Cool to 110°.
- Stir together yeast, beer and reserved 1 tablespoon sugar in a 2 cup measuring cup and let stand 5 minutes.
- Combine milk mixture and yeast mixture and stir in egg.
- Gradually stir in 4 cups flour - dough will be very stiff.
- Turn dough out on lightly floured boad and knead until smooth and elastic.
- Grease top and let rise 1 hour or until doubled in bulk.
- Make into cloverleaf rolls and place in greased muffin tins; let rise til doubled.
- Bake for 15 -18 minutes.
- Brush with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.48 Kcal (622 kJ) | ||
| Calories from fat | 30.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 5% | |
|---|---|---|---|
| Cholesterol | 14.96mg | 5% | |
| Sodium | 258.51mg | 11% | |
| Potassium | 126.37mg | 3% | |
| Total Carbs | 25.08g | 8% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 285.19 Kcal (1194 kJ) | ||
| Calories from fat | 57.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 5% | |
|---|---|---|---|
| Cholesterol | 28.74mg | 5% | |
| Sodium | 496.54mg | 11% | |
| Potassium | 242.72mg | 3% | |
| Total Carbs | 48.17g | 8% | |
| Sugars | 7.85g | 16% | |
| Dietary Fiber | 1.68g | 4% | |
| Protein | 8.6g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 7% | |
| Calcium | 46.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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