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Individual Pineapple Upside-down Cakes Recipe

Individual Pineapple Upside-down Cakes Recipe

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Ingredients

Count

Nutrition

490

Calories

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Ingredients:

Serving

1/4 cup butter
2/3 cup packed brown sugar ( i used dark)
1 cup chopped pineapple
1 1/3 cup all-purpose flour
1 cup sugar
1/3 cup shortening
3/4 cup milk
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
1 tsp lemon zest
1 egg
6 maraschino cherries

Directions:

Preheat oven to 350 degrees. Melt butter in a small pan. Add brown sugar to melted butter and stir to dissolve, remove from heat. Using a large muffin tin (6 muffins, 3 1/2 wide openings), distribute butter mixture evenly in each muffin opening. Place 1-2 tablespoons of pineapple in each opening, followed by a cherry pushed down into the center.
Beat remaining ingredients with an electric mix, scraping down the bowl as needed. Beat on high speed for 3 minutes. Pour batter evenly in each muffin opening.
Bake 30-35 minutes or until toothpick inserted in the center comes our clean. Turn upside down onto a cookie sheet immediately. Allow to cool for 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.98 Kcal (2051 kJ)
Calories from fat	179.52 Kcal
		% Daily Value*
Total Fat	19.95g	31%
Cholesterol	48.23mg	16%
Sodium	227.63mg	9%
Potassium	288.67mg	6%
Total Carbs	74.34g	25%
Sugars	51.23g	205%
Dietary Fiber	1.31g	5%
Protein	5.04g	10%
Vitamin C	2.7mg	5%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	130.4mg	13%

Amount Per 100 g
Calories	289.24 Kcal (1211 kJ)
Calories from fat	105.97 Kcal
		% Daily Value*
Total Fat	11.77g	31%
Cholesterol	28.47mg	16%
Sodium	134.37mg	9%
Potassium	170.4mg	6%
Total Carbs	43.89g	25%
Sugars	30.24g	205%
Dietary Fiber	0.77g	5%
Protein	2.97g	10%
Vitamin C	1.6mg	5%
Vitamin A	0.1mg	3%
Iron	0.5mg	4%
Calcium	77mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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