Directions:
- Boil the first five ingredients for 5 minutes. Then add the last three ingredients. Stir.
- Remove from heat.
- While hot, drop by spoonful onto waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 957.02 Kcal (4007 kJ) | ||
| Calories from fat | 319.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.5g | 55% | |
|---|---|---|---|
| Cholesterol | 61.62mg | 21% | |
| Sodium | 723.36mg | 30% | |
| Potassium | 507.1mg | 11% | |
| Total Carbs | 147.48g | 49% | |
| Sugars | 90.65g | 363% | |
| Dietary Fiber | 7.72g | 31% | |
| Protein | 13.34g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 24% | |
| Calcium | 165.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 332.31 Kcal (1391 kJ) | ||
| Calories from fat | 110.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 55% | |
|---|---|---|---|
| Cholesterol | 21.4mg | 21% | |
| Sodium | 251.18mg | 30% | |
| Potassium | 176.09mg | 11% | |
| Total Carbs | 51.21g | 49% | |
| Sugars | 31.48g | 363% | |
| Dietary Fiber | 2.68g | 31% | |
| Protein | 4.63g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 24% | |
| Calcium | 57.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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