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Peanut Brittle Bread Pudding Recipe

Peanut Brittle Bread Pudding Recipe

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Ingredients:

Serving

2 cups sugar
3/4 cup butter or 3/4 cup margarine
2 cups heavy whipping cream
1 cup light corn syrup
1 dash salt
1 tsp vanilla
4 cups soft bread cubes (6-7 slices of bread)
1/2 cup coarsely broken peanut brittle
1 egg
1 cup milk
1/2 cup packed brown sugar
1/4 cup butter or 1/4 cup margarine, melted
whipped cream , if desired

Directions:

Heat all caramel sauce ingredients except vanilla to boiling in heavy 4-quart Dutch oven over medium heat, stirring constantly; reduce heat slightly.
Boil about 30 minutes, stirring frequently until sugar is dissolved and mixture is light caramel colored.
Stir in vanilla.
Cool about 30 minutes.
Heat oven to 350 degrees.
Grease bottom and side of 1-quart casserole with shortening.
Place 2 cups of the bread cubes in casserole.
Sprinkle with half of the peanut brittle; repeat with remaining bread cubes and peanut brittle.
Beat egg in small bowl.
Stir in milk, brown sugar, and butter.
Pour over bread mixture.
Bake uncovered 23-30 minutes or until golden brown.
Serve with caramel sauce and whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1001.21 Kcal (4192 kJ)
Calories from fat	460.21 Kcal
		% Daily Value*
Total Fat	51.13g	79%
Cholesterol	167.53mg	56%
Sodium	351.7mg	15%
Potassium	210.95mg	4%
Total Carbs	134.1g	45%
Sugars	114.45g	458%
Dietary Fiber	1.5g	6%
Protein	7.74g	15%
Vitamin C	0.4mg	1%
Vitamin A	0.4mg	13%
Iron	1.7mg	10%
Calcium	198.9mg	20%

Amount Per 100 g
Calories	339.99 Kcal (1423 kJ)
Calories from fat	156.28 Kcal
		% Daily Value*
Total Fat	17.36g	79%
Cholesterol	56.89mg	56%
Sodium	119.43mg	15%
Potassium	71.63mg	4%
Total Carbs	45.54g	45%
Sugars	38.86g	458%
Dietary Fiber	0.51g	6%
Protein	2.63g	15%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	13%
Iron	0.6mg	10%
Calcium	67.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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