Directions:
- Prepare brownie mix according to package directions for fudge-like brownies. Spread batter in a greased and floured 9-in. round baking pan.
- Bake at 350° for 38-42 minutes or until center springs back when lightly touched. Cool for 10 minutes. Invert onto a serving plate; cool completely.
- In a bowl, stir the chocolate and butter until smooth. Spread over brownie layer; refrigerate for 30 minutes. Just before serving, top with whipped topping. Decorate with sprinkle. Yield: 9-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.29 Kcal (830 kJ) | ||
| Calories from fat | 193.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 33% | |
|---|---|---|---|
| Cholesterol | 54.23mg | 18% | |
| Sodium | 2.77mg | 0% | |
| Potassium | 6.05mg | 0% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.25g | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 685.66 Kcal (2871 kJ) | ||
| Calories from fat | 669.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.38g | 33% | |
|---|---|---|---|
| Cholesterol | 187.51mg | 18% | |
| Sodium | 9.59mg | 0% | |
| Potassium | 20.93mg | 0% | |
| Total Carbs | 8.72g | 1% | |
| Sugars | 7.19g | 8% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 0.87g | 1% | |
| Vitamin A | 0.9mg | 8% | |
| Iron | 0.7mg | 1% | |
| Calcium | 20.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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