Directions:
- In large pot combine broth, cubed raw potatoes, 1/2 of green onions and 1 can green chiles.
- Boil until potatoes are very soft.
- Cool slightly, and puree with stick blender or in food processor.
- To this add buttermilk, diced cooked red potatoes, remaining green onions and chilies.
- Heat through, but don't bring to a boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.73 Kcal (1674 kJ) | ||
| Calories from fat | 139.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 38.91mg | 13% | |
| Sodium | 1155.42mg | 48% | |
| Potassium | 966.76mg | 21% | |
| Total Carbs | 47.93g | 16% | |
| Sugars | 15.95g | 64% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 15.14g | 30% | |
| Vitamin C | 45.8mg | 76% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 2.5mg | 14% | |
| Calcium | 214.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 73.38 Kcal (307 kJ) | ||
| Calories from fat | 25.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 24% | |
|---|---|---|---|
| Cholesterol | 7.14mg | 13% | |
| Sodium | 212.11mg | 48% | |
| Potassium | 177.47mg | 21% | |
| Total Carbs | 8.8g | 16% | |
| Sugars | 2.93g | 64% | |
| Dietary Fiber | 1.01g | 22% | |
| Protein | 2.78g | 30% | |
| Vitamin C | 8.4mg | 76% | |
| Vitamin A | 0.3mg | 59% | |
| Iron | 0.5mg | 14% | |
| Calcium | 39.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
