In a large skillet, melt butter, and saute onion until transparent. Add chicken, chicken broth, celery, potatoes, and the bay leaf. Bring to boil. Reduce heat and simmer 1 hour, or until the vegetables are tender. Add liquid if necessary. Stir in the corn, the soup and the heavy cream and sugar. For a thicker chowder, slowly add 1/2 cup flour mixed with warm water. Cook another 20 minutes, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	977.65 Kcal (4093 kJ)
Calories from fat	530.17 Kcal
		% Daily Value*
Total Fat	58.91g	91%
Cholesterol	138.26mg	46%
Sodium	1591.87mg	66%
Potassium	1489.19mg	32%
Total Carbs	76.53g	26%
Sugars	13.49g	54%
Dietary Fiber	7.69g	31%
Protein	40.63g	81%
Vitamin C	12.1mg	20%
Vitamin A	2.1mg	70%
Iron	3.7mg	20%
Calcium	142.7mg	14%

Amount Per 100 g
Calories	168.87 Kcal (707 kJ)
Calories from fat	91.58 Kcal
		% Daily Value*
Total Fat	10.18g	91%
Cholesterol	23.88mg	46%
Sodium	274.96mg	66%
Potassium	257.23mg	32%
Total Carbs	13.22g	26%
Sugars	2.33g	54%
Dietary Fiber	1.33g	31%
Protein	7.02g	81%
Vitamin C	2.1mg	20%
Vitamin A	0.4mg	70%
Iron	0.6mg	20%
Calcium	24.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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