Directions:
- In a large skillet, melt butter, and saute onion until transparent. Add chicken, chicken broth, celery, potatoes, and the bay leaf. Bring to boil. Reduce heat and simmer 1 hour, or until the vegetables are tender. Add liquid if necessary. Stir in the corn, the soup and the heavy cream and sugar. For a thicker chowder, slowly add 1/2 cup flour mixed with warm water. Cook another 20 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 977.65 Kcal (4093 kJ) | ||
| Calories from fat | 530.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.91g | 91% | |
|---|---|---|---|
| Cholesterol | 138.26mg | 46% | |
| Sodium | 1591.87mg | 66% | |
| Potassium | 1489.19mg | 32% | |
| Total Carbs | 76.53g | 26% | |
| Sugars | 13.49g | 54% | |
| Dietary Fiber | 7.69g | 31% | |
| Protein | 40.63g | 81% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 2.1mg | 70% | |
| Iron | 3.7mg | 20% | |
| Calcium | 142.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 168.87 Kcal (707 kJ) | ||
| Calories from fat | 91.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 91% | |
|---|---|---|---|
| Cholesterol | 23.88mg | 46% | |
| Sodium | 274.96mg | 66% | |
| Potassium | 257.23mg | 32% | |
| Total Carbs | 13.22g | 26% | |
| Sugars | 2.33g | 54% | |
| Dietary Fiber | 1.33g | 31% | |
| Protein | 7.02g | 81% | |
| Vitamin C | 2.1mg | 20% | |
| Vitamin A | 0.4mg | 70% | |
| Iron | 0.6mg | 20% | |
| Calcium | 24.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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