Directions:
- In a bowl, combine flours, sugar, baking powder, cream of tartar and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients until a ball forms.
- Turn onto a floured surface, knead 5-6 times. Roll to 1/2-in. thickness; brush with butter. Cut with a 2-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Yield: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.58 Kcal (1413 kJ) | ||
| Calories from fat | 90.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 15% | |
|---|---|---|---|
| Cholesterol | 16.39mg | 5% | |
| Sodium | 59.29mg | 2% | |
| Potassium | 168.27mg | 4% | |
| Total Carbs | 54.34g | 18% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 5.46g | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 280.16 Kcal (1173 kJ) | ||
| Calories from fat | 74.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 15% | |
|---|---|---|---|
| Cholesterol | 13.6mg | 5% | |
| Sodium | 49.21mg | 2% | |
| Potassium | 139.65mg | 4% | |
| Total Carbs | 45.1g | 18% | |
| Sugars | 1.51g | 7% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 4.53g | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 60.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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