Directions:
- In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in cashews.
- Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a fork dipped in sugar. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.93 Kcal (1482 kJ) | ||
| Calories from fat | 154.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 26% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 159.54mg | 7% | |
| Potassium | 124.63mg | 3% | |
| Total Carbs | 42.92g | 14% | |
| Sugars | 12.42g | 50% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 6.68g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 388.94 Kcal (1628 kJ) | ||
| Calories from fat | 169.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 26% | |
|---|---|---|---|
| Cholesterol | 11.99mg | 4% | |
| Sodium | 175.32mg | 7% | |
| Potassium | 136.95mg | 3% | |
| Total Carbs | 47.16g | 14% | |
| Sugars | 13.65g | 50% | |
| Dietary Fiber | 2.27g | 8% | |
| Protein | 7.34g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 14% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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