Crunchy Topped Chocolate Cake Recipe

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Ingredients:

Serving

1 package chocolate cake mix (regular size)
1-1/4 cups water
1/3 cup canola oil
3 egg whites
topping:
1/2 cup packed brown sugar
1/3 cup quick-cooking oats
3 tbsp cold butter
2 tbsp flaked coconut
2 tbsp chopped pecans

Directions:

In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour into a broiler-proof 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
For topping, combine brown sugar and oats in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in coconut and pecans; sprinkle over hot cake. Broil 4-6 in. from the heat for 1-2 minutes or until topping is bubbly. Serve warm. Yield: 15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.08 Kcal (1106 kJ)
Calories from fat	130.09 Kcal
		% Daily Value*
Total Fat	14.45g	22%
Cholesterol	6.11mg	2%
Sodium	302.27mg	13%
Potassium	150.52mg	3%
Total Carbs	33.91g	11%
Sugars	20.53g	82%
Dietary Fiber	1.01g	4%
Protein	3.22g	6%
Iron	1.9mg	11%
Calcium	63.6mg	6%

Amount Per 100 g
Calories	314.32 Kcal (1316 kJ)
Calories from fat	154.84 Kcal
		% Daily Value*
Total Fat	17.2g	22%
Cholesterol	7.27mg	2%
Sodium	359.78mg	13%
Potassium	179.16mg	3%
Total Carbs	40.36g	11%
Sugars	24.44g	82%
Dietary Fiber	1.2g	4%
Protein	3.83g	6%
Iron	2.3mg	11%
Calcium	75.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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