Chocolate Reindeer Recipe

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Chocolate Reindeer
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Ingredients
12
Count
Nutrition
425
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until fluffy. Beat in egg and vanilla. Combine the flour, cocoa and baking soda; add to creamed mixture and mix well. Cover and refrigerate for at least 2 hours or until easy to handle.
  2. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a reindeer-shaped cookie cutter. Place on greased baking sheets.
  3. Bake at 375° for 8-9 minutes. Immediately press a red-hot onto each nose. Cool for 2-3 minutes; remove from pans to wire racks.
  4. If desired, combine confectioners' sugar and milk until smooth. Cut a small hole in the corner of a heavy-duty resealable plastic bag; fill with icing. Pipe around edges of cookies and add a dot for the eye. Yield: about 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.73 Kcal (1778 kJ)
Calories from fat 86.26 Kcal
% Daily Value*
Total Fat 9.58g 15%
Cholesterol 31.08mg 10%
Sodium 69.17mg 3%
Potassium 16.93mg 0%
Total Carbs 78.27g 26%
Sugars 31.34g 125%
Dietary Fiber 1.97g 8%
Protein 4.44g 9%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 323.4 Kcal (1354 kJ)
Calories from fat 65.68 Kcal
% Daily Value*
Total Fat 7.3g 15%
Cholesterol 23.66mg 10%
Sodium 52.67mg 3%
Potassium 12.89mg 0%
Total Carbs 59.6g 26%
Sugars 23.86g 125%
Dietary Fiber 1.5g 8%
Protein 3.38g 9%
Vitamin A 0.1mg 4%
Iron 0.5mg 4%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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