Peanut Butter-Filled Cookies Recipe

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Peanut Butter-Filled Cookies
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Ingredients:

  • 1/4 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 cup baking cocoa
  • 1/2 tsp baking soda
  • filling:
  • 3/4 cup confectioners' sugar
  • 3/4 cup peanut butter
  • additional confectioners' sugar

Directions:

  1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa and baking soda; gradually add to creamed mixture and mix well.
  2. In a small bowl, combine confectioners' sugar and peanut butter. Roll into 30 balls. Shape tablespoonfuls of dough around filling to cover completely; place 2 in. apart on ungreased baking sheets. Flatten with a glass.
  3. Bake at 375° for 6-8 minutes or until set. Remove to wire racks. Dust with additional confectioners' sugar. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.58 Kcal (894 kJ)
Calories from fat 71.5 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 13.59mg 5%
Sodium 26.08mg 1%
Potassium 72.24mg 2%
Total Carbs 31.59g 11%
Sugars 12.02g 48%
Dietary Fiber 2.07g 8%
Protein 4.02g 8%
Iron 0.6mg 4%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 360.97 Kcal (1511 kJ)
Calories from fat 120.85 Kcal
% Daily Value*
Total Fat 13.43g 12%
Cholesterol 22.97mg 5%
Sodium 44.07mg 1%
Potassium 122.1mg 2%
Total Carbs 53.39g 11%
Sugars 20.31g 48%
Dietary Fiber 3.5g 8%
Protein 6.79g 8%
Vitamin A 0.1mg 1%
Iron 1.1mg 4%
Calcium 14.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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