Chocolate Nut Acorns Recipe

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Ingredients:

Serving

1 cup butter, softened
3/4 cup packed brown sugar
1 tsp vanilla extract
2-1/2 cups king arthur unbleached all-purpose flour
1/2 tsp baking powder
1 cup finely chopped nuts, divided
2 cups (12 oz) semisweet chocolate chips
2 tbsp shortening

Directions:

In a bowl, cream butter, brown sugar and vanilla. Combine flour and baking powder; add to creamed mixture and mix well. Stir in 1/4 cup of nuts.
Shape rounded teaspoonfuls of dough into 1-1/2-in. x 1-in. ovals. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until light golden brown. Cool on wire racks.
In a saucepan over low heat, melt chocolate chips and shortening. Dip half of each cookie in chocolate. Dip chocolate ends into remaining nuts. Yield: About 5 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.83 Kcal (1126 kJ)
Calories from fat	95.48 Kcal
		% Daily Value*
Total Fat	10.61g	16%
Cholesterol	16.27mg	5%
Sodium	2.55mg	0%
Potassium	44.62mg	1%
Total Carbs	39.27g	13%
Sugars	6.53g	26%
Dietary Fiber	0.28g	1%
Protein	3.37g	7%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	337.38 Kcal (1413 kJ)
Calories from fat	119.83 Kcal
		% Daily Value*
Total Fat	13.31g	16%
Cholesterol	20.42mg	5%
Sodium	3.2mg	0%
Potassium	56mg	1%
Total Carbs	49.28g	13%
Sugars	8.2g	26%
Dietary Fiber	0.35g	1%
Protein	4.23g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.6mg	2%
Calcium	13.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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