Double-Decker Cheese Melt Recipe

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Ingredients:

Serving

1 cup (4 oz) shredded cheddar cheese
1/4 cup butter, softened
1 egg
1/2 tsp garlic salt
1/2 tsp onion salt
6 slices white bread
paprika , optional

Directions:

In a food processor, blend cheese and butter. Add the egg, garlic salt and onion salt; process for 1 minute or until creamy. Spread 2 tablespoons on each slice of bread. Stack two slices of bread, cheese side up, for each sandwich; sprinkle with paprika if desired. Cut each sandwich in half diagonally. Place on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until golden and bubbly. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.16 Kcal (687 kJ)
Calories from fat	94.62 Kcal
		% Daily Value*
Total Fat	10.51g	16%
Cholesterol	52.58mg	18%
Sodium	212.37mg	9%
Potassium	53.27mg	1%
Total Carbs	12.48g	4%
Sugars	1.47g	6%
Dietary Fiber	2.52g	10%
Protein	5.31g	11%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	232.1mg	23%

Amount Per 100 g
Calories	326.08 Kcal (1365 kJ)
Calories from fat	187.96 Kcal
		% Daily Value*
Total Fat	20.88g	16%
Cholesterol	104.44mg	18%
Sodium	421.83mg	9%
Potassium	105.82mg	1%
Total Carbs	24.79g	4%
Sugars	2.92g	6%
Dietary Fiber	5.01g	10%
Protein	10.55g	11%
Vitamin A	0.2mg	3%
Iron	3.2mg	9%
Calcium	460.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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