Directions:
- In a food processor, blend cheese and butter. Add the egg, garlic salt and onion salt; process for 1 minute or until creamy. Spread 2 tablespoons on each slice of bread. Stack two slices of bread, cheese side up, for each sandwich; sprinkle with paprika if desired. Cut each sandwich in half diagonally. Place on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until golden and bubbly. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.16 Kcal (687 kJ) | ||
| Calories from fat | 94.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Cholesterol | 52.58mg | 18% | |
| Sodium | 212.37mg | 9% | |
| Potassium | 53.27mg | 1% | |
| Total Carbs | 12.48g | 4% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 5.31g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 232.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 326.08 Kcal (1365 kJ) | ||
| Calories from fat | 187.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 16% | |
|---|---|---|---|
| Cholesterol | 104.44mg | 18% | |
| Sodium | 421.83mg | 9% | |
| Potassium | 105.82mg | 1% | |
| Total Carbs | 24.79g | 4% | |
| Sugars | 2.92g | 6% | |
| Dietary Fiber | 5.01g | 10% | |
| Protein | 10.55g | 11% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 3.2mg | 9% | |
| Calcium | 460.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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