Homemade Crispy Seasoned French Fries Recipe

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Ingredients:

Serving

2 1/2 lb russet potatoes, peeled
1 cup all-purpose flour
1 tsp garlic salt
1 tsp onion salt
1 tsp salt
1 tsp paprika
1/2 cup water , or as needed
1 cup vegetable oil for frying

Directions:

Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.69 Kcal (1205 kJ)
Calories from fat	41.67 Kcal
		% Daily Value*
Total Fat	4.63g	7%
Sodium	430.04mg	18%
Potassium	975.06mg	21%
Total Carbs	53.98g	18%
Sugars	1.48g	6%
Dietary Fiber	4.59g	18%
Protein	6.75g	13%
Vitamin C	12.9mg	21%
Iron	1.9mg	11%
Calcium	35.6mg	4%

Amount Per 100 g
Calories	141.02 Kcal (590 kJ)
Calories from fat	20.42 Kcal
		% Daily Value*
Total Fat	2.27g	7%
Sodium	210.79mg	18%
Potassium	477.95mg	21%
Total Carbs	26.46g	18%
Sugars	0.72g	6%
Dietary Fiber	2.25g	18%
Protein	3.31g	13%
Vitamin C	6.3mg	21%
Iron	0.9mg	11%
Calcium	17.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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