Double-Decker Cheese Melt |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a recipe that's easy to make and deliciously different. Whenever I serve these tasty sandwiches, my family looks for more.Leslie Eisenbraun, Coulmbiana, Ohio Ingredients:
1 cup (4 ounces) shredded cheddar cheese |
1/4 cup butter, softened |
1 egg |
1/2 teaspoon garlic salt |
1/2 teaspoon onion salt |
6 slices white bread |
paprika, optional |
Directions:
1. In a food processor, blend cheese and butter. Add the egg, garlic salt and onion salt; process for 1 minute or until creamy. Spread 2 tablespoons on each slice of bread. Stack two slices of bread, cheese side up, for each sandwich; sprinkle with paprika if desired. Cut each sandwich in half diagonally. Place on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until golden and bubbly. Yield: 6 servings.
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