Directions:
- Using a 3-1/2-in. cookie cutter, cut a shape in the center of each slice of bread; remove cutouts. Place a white bread cutout in each slice of pumpernickel. Place a pumpernickel cutout in each slice of white bread.
- In a large bowl, combine the cheese, mayonnaise, onions, basil and garlic powder. Spread over half of the bread slices; top with remaining bread. Butter outsides of sandwiches.
- In a small skillet over medium heat, toast sandwiches on each side until golden brown and cheese is melted. Yield: 9 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.34 Kcal (1408 kJ) | ||
| Calories from fat | 204.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 35% | |
|---|---|---|---|
| Cholesterol | 18.68mg | 6% | |
| Sodium | 501.89mg | 21% | |
| Potassium | 108.3mg | 2% | |
| Total Carbs | 25.71g | 9% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 280.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 369.75 Kcal (1548 kJ) | ||
| Calories from fat | 224.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 35% | |
|---|---|---|---|
| Cholesterol | 20.53mg | 6% | |
| Sodium | 551.74mg | 21% | |
| Potassium | 119.06mg | 2% | |
| Total Carbs | 28.27g | 9% | |
| Sugars | 2.51g | 9% | |
| Dietary Fiber | 4.85g | 18% | |
| Protein | 8.89g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 12% | |
| Calcium | 308.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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