Directions:
- In a food processor, blend cheese and butter. Add the eggs, garlic salt and onion salt; process for 1 minute or until creamy. Spread 1/4 cupful on each tortilla.
- Stack three tortillas, cheese side up for each sandwich; sprinkle with paprika. Place on ungreased baking sheets.
- Bake at 400° for 10-15 minutes or until golden and bubbly. If desired, add celery to resemble a pumpkin stem. Cut sandwiches into halves to serve. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.22 Kcal (1286 kJ) | ||
| Calories from fat | 164.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 78.87mg | 26% | |
| Sodium | 335.1mg | 14% | |
| Potassium | 171.96mg | 4% | |
| Total Carbs | 28.04g | 9% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 272.63 Kcal (1141 kJ) | ||
| Calories from fat | 146.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 28% | |
|---|---|---|---|
| Cholesterol | 69.98mg | 26% | |
| Sodium | 297.37mg | 14% | |
| Potassium | 152.59mg | 4% | |
| Total Carbs | 24.88g | 9% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 1.85g | 8% | |
| Protein | 7.09g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 10% | |
| Calcium | 81.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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